Dress and eat well on the delicacies of the Stephen King state
Hello, my fine Sooner fellows! Fear not, your fashionista is here and even though there may be chins dragging and heads hanging low right now, cheer up, Charlies!
The darkest night comes just before the dawn! The sun will shine again and your wardrobe will reflect the sheer elegance of the coming times.
This week we will showcase our fine fashion fleekness in the state of Mr. Stephen King himself: Maine.
Fitting seeing as this is the week before Halloween. This is a state that is known for odd accents and even odder outfits. How does one dress to catch lobsters? I’ll not even address the earflaps on toques, dear me, no.
I do know most of us know how to don our regalia when feasting on the fine red fishy things drenched in butter however. With a bib? I’m in jest, surely you realize. No trendy advisor would even suggest such a thing and I shan’t either.
The divine diva deities invented a fork and knife for a reason, my loves. Once the meat is extracted from the shell, it’s helpful to eat the lobster tail with a knife and fork, as it typically is a rather sizable portion of the crustacean that can be cut into pieces.
And, for pity’s sake, do not be a dribbler! Dip the meat in the garlic butter, by all means, but make sure it can cleanly make it to your mouth. Once you have mastered these skills you may continue to devour said beclawed beast until you have made a happy plate (except for what you leave for Mr. Manners of course).
I hope I have assuaged your fears and made your visit to Maine a less stress filled endeavor.
And if you decide to attend said Sooner sports event when there, you will at least know you are dressed and prepared correctly for the celebratory dinner that follows.
Until next time, Ciao!
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